Showing posts with label Vegetables. Show all posts

Friday, May 30, 2014

Waiting

Posted by Heather Harris

I am very bad at waiting. This is of course a failing of human nature. It seems odd that God would make us so horribly impatient when everything requires patience. Maybe it's because a lifetime to us is nothing in the context of cosmic time. Maybe that's why dogs are so slobberingly, deliriously excited for you to throw a stick during fetch. In dog years, by my unscientific calculations, the thirty seconds that you are toying with them, faking tosses and laughing at their stupidity, is like waiting for three minutes. I don't know about you, but three minutes of a practical joke at my expense, repeated over and over would drive me a bit loony too.

I am currently waiting for a call on a job interview that I had this week. My phone is glued to my hip. Under "Recent Calls", which I keep checking compulsively despite the fact that not only does my phone ring when a call comes in but it also flashes blue, vibrates, and pops a notice up on the screen, my most recent call is from my sister 13 hours ago. To a dog that would be like five days. My finger nails are wearing out from the percussive tapping on every surface where I wait. Somewhere in the deep wrinkles of my brain, I know that the artfully crafted kindergarten lesson I taught at the interview was awesome, but as the minutes tick on, I imagine every minute flaw as the reason a call isn't coming in. Surely I was a complete moron and just didn't know it.

Without waiting though, how would we know hope? And hope, while extremely difficult to muster as my silent phone lays black and lifeless at my side, is a far better feeling than the inbred, backwoods cousins of impatience: annoyance, dread, despair, and self doubt.


I was certain three days ago that my cucamelons were done for. My kale, planted on the same day, was 8 inches tall. My peas were blooming, the massive scarlet runner beans were winding their way up the trellis like something out of Jack and the Bean Stock. My cucamelons had not even poked through. My husband enthusiastically pointed to a wild tomato seedling and said, "There's one!", in much the same way that he keeps saying, "They'll call!" Zucchini seeds were popping up, CARROTS were popping up. Wandering visitors kept stopping at the empty box of dirt saying, "What's in there?" I'd say as hopefully as possible, "Oh, those are my cucamelons. They haven't come up yet..." Then I would quickly distract them with the freakish bean plants before they could ask any more questions. And then, just when I was about to rifle through my dirty, half empty pile of seed packets to find something else to plant in there, two of the tiniest little leaves you've ever seen from a squash seed emerged from the soil. The next day, green seedlings were sprinkled all over. Turns out it can take four weeks for those dang things to germinate. Once again, seeds proved that they will, in fact, grow, in their own time, and there's nothing we can do about it. What looks like a pile of dirt in May will be so overgrown and claustrophobic in September that you will beg for the first frost so that it will all rot away and you can finally catch your breath.

And so, I wait...



Friday, April 25, 2014

The Three Amici

Posted by Heather Harris


The gravel is in! Now for the tomatoes...

Greg and I celebrated Valentine's Day yesterday. Yes, I know it's April, but we're like that. A holiday is just a recommended time for celebration.  It can be enjoyed anytime. Birthdays are known to go on for weeks. Thanksgiving is a 5 day family extravaganza in Sunriver. Our tenth anniversary hasn't even happened yet, but we've already been to Belize! As long as the event is noted, it can really go anywhere on the calendar.

Anyway, for Valentine's Day Greg and I got each other tickets to Shovel and Rope, the best band ever. Well, actually, the tickets were for Drive-by Truckers. Anyone heard of them? Me neither. So, in true Portland hipster fashion, we went for the opening band, and then mocked the bland, monotonous guitar jamming of the main event. We didn't even stay for them to finish. We're so cool.

When I wasn't mocking the band, because honestly it was exhausting to yell witty comments over the blaring guitar solos for very long, I was sipping my IPA dreaming of, naturally, tomatoes. Tomorrow is the big day, the true main event. Tomorrow is the Tualatin Valley Garden Club's Annual Plant Sale. Row upon row, stall upon stall of gorgeous, green, leafy tomato starts will be glistening in the morning dew, their peppery scent wafting through the air, waiting for my eager fingers to pick them up, put them back. No wait, pick that one up, put it back. Oh wait, that one looks good! No, what's THAT over there?! This is not an event that I take husbands or children to. It can take awhile.
               
There are three darlings that never get put back on the saw-horse supported table. My three amigos (amici?): Lemon Boy, Speckled Roman, and Principe Borghese. Now how they ended up in my wagon the first time is just pure luck, but I will now knock over grandmothers, dogs, and chubby toddlers to snatch them up.




 Lemon boy is the most delicious, yellow tomato ever, and it ALWAYS produces lots of tomatoes. It is the first to ripen up as well, even before the so called "Early Girls". I don't know about you, but my "early" girls like to party the night before and sleep in. Not Lemon Boy. He's up bright and early.








Speckled Roman is my newest find. It produces huge, beautiful red plum tomatoes with yellow, marbled speckles. I've never eaten one raw, because they are so perfect for canning. I swear one tomato can fill a quart jar. They are also wonderfully reliable, but unfortunately a true delight for the loathsome slug. I can't tell you how many giant, perfect tomatoes I've angrily chucked across the yard because some nasty invertebrate found it first. Slug bait-it, people.





The last, Principe Borghese, is my oldest friend. Originally chosen solely because of the romantic name (not a strategy I would suggest for selecting the best tomatoes. Do as I say, not as I do), this large cherry tomato is great for drying and freezing. I've also had them re-seed in my garden and come back all over the place the next year. They produce early and keep going until late October. They're not real tasty fresh, but again, great for preserving.



Of course, this is just the start of my wagon load. Many, many more will eventually pile in. The boys will have to move over and make some room. Last year the checker laughed at me and said, "That's probably too many tomato plants. You know they get pretty big, right honey?" Oh, silly man. There is no such thing as too many tomatoes.

Friday, January 31, 2014

Planting Seeds

Posted by Heather Harris

* WARNING: This post contains profanity. (Or does it?)


The other day I was teaching my after school group of fourth graders, and said, "Okay everybody, type MobyMax into your search bar to find the math program we will be using today." Typing began, and slowly a head rolled up from the hunched body slumped nearest to me ( a seating placement that was no accident). Two shifty eyes peaked out from the side of his head, and he said, just loudly enough for his classmates to hear, and just quietly enough to feign genuine concern, "Why does my tablet say Moby...dick?" And then just a glimmer of a well-practiced smirk flashed across his face. He looked up at me oh-so-innocently while nine other students jerked their heads up anticipating what could only be a great show.

What they didn't know was that I'm a hardened veteran. " Oh, Moby DICK!" I exclaimed, loudly enough for the class next door to hear, "Moby DICK is a very famous book! You might get to read Moby DICK when you get to high school!" Eyes grew three times their normal size and then quickly dove back down to the tablets. Silent, on-task work prevailed for the rest of class because the last thing any of them wanted to hear was their teacher shouting that word again. Victory!

And here's where I get to planting seeds. What may not seem evident at first, is that while I was masterfully executing classroom management, I was also planting a seed. This disengaged pupil of mine may  now have just a glimmer of  hope that somewhere in his future, in the mystical land known as High School, he might get to read a whole book about dick, and not just any dick, but a Moby dick. And that my friends, might just get him to pay a little more attention in reading class tomorrow. Ahh...planting seeds.

Of course I don't just plant metaphorical seeds. I plant real ones too. What I love about seeds is that they are the cheapest and laziest way to get something to grow in your garden. I've tried starting seeds indoors so that I could put strong seedlings out in spring, but they always ended up meeting a cruel fate. They'd mold, they'd get straggly, or they'd get knocked over by curious children or an idiotic dog. So I've given up on that for now. I am now becoming an expert on seeds that can just be plunked directly into the dirt and left to do their thing.

To select seed, I find anything that was either developed at Oregon State to meet the fickle demands of an Oregon growing season, or an heirloom that was brought over from Russia, preferably Siberia. This is the same strategy I use for selecting tomato plants. If some babushka got a tomato to ripen in Siberia, and it was good enough for her to save the seed and try again, then it's good enough for me.

I buy my seeds from a seed catalog, which is to say that I go a little overboard. In a store, you see how many packets of seeds you have loaded up in your cart, and the reasonable part of your brain kicks in and tells you, "That's probably enough." You throw in three more packs and then you're done. With a seed catalog, there is no visual clue that you have outdone yourself, yet again. You start with an organized list of the things you need, then you get blissfully distracted by all of the amazing plants you never noticed before, and before you know it you have enough seed on your order form to supply a forty acre farm. Yet somehow it always comes to $50.00. See what I mean about cheap!

And every year there is always the darling, new plant that I can't live without, even though it probably does not pass the "plunk-it and forget-it" test, it's never even heard of Siberia and was most likely taken directly from somewhere on the Equator and placed in a seed packet for my torment. This year it's the cucamelon. I ordered it in December because I was afraid they would sell out. It is an absolutely adorable cucumber that looks exactly like a miniature watermelon. It is supposed to be intensely crunchy, with just a hint of lime. I'm in love. But I'm not alone. Check out the Sutton gardener video below. He might just be the hunkiest gardener waxing about the most sublime vegetable that has ever been caught on tape.



I put a list of everything I ordered for this year's garden below, just in case anyone actually reads this blog for useful information, which I'm not necessarily recommending. But if you're a "plunk-it and forget-it" kind of person like me, then most of the seeds should make you quite pleased. (I can not yet vouch for the cucamelon,). Of course the Grand Dame of my garden, the tomato, will not be planted from seed, so don't panic that you don't see it on the list. My lust for boxes full red ripe tomatoes will not be left to the capricious whim of nature. Let's not be silly...

Cucamelon
Chive Seeds
Cilantro Slow Bolt
Dill Dukat
Oregon Blue Lake Pole Bean
Scarlet Runner
Baltimore Carrot
Purple Haze Carrot
Neon Color Mix Chard
Fennel
Bak Choi-Mei Qing Choy
Cascadia Sugar Snap Pea
Jackpot Zucchini
Sunburst Scallop
Echinacea
Cosmos
Empress of India Nasturtium
Jewel Peach Melba Nasturtium
Italian Parsley
Moulin Rouge Sunflower
Supreme Mix Sunflower
California Giants Violet Queen Zinnia